Treat yourself to a locally inspired meal made from native Indiana plants! Enjoy an elderberry spritzer mocktail and a persimmon-and-goat cheese galette to start, followed by wild rice with hickory nuts and berries and pumpkin soup with black walnuts. For dessert, sample the “Indiana banana” in creamy pawpaw pudding. While you dine, learn about these native ingredients, how to prepare them, and how to grow them yourself.
